> Sustainable Food: Production and Processing
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Sustainable Food: Production and Processing

Offered by: 

Cambridge Institute for Sustainability Leadership (CISL)

Earn: 

Certificate of Completion, CPD Eligible
Supply Chain Sustainability
Intermediate
On howtoesg.org since: 17th October 2025
Last updated: 17th October 2025

About This Course

This online course explores the challenges and opportunities in sustainable food production and processing.

It covers the environmental, social, and economic impacts of the food system, and introduces strategies for more sustainable practices. You’ll learn about the role of policy, business, and individual actions in driving positive change.

This course is designed for professionals working in or interested in the food industry, as well as those concerned about the environmental and social implications of food production.

Who This Course is For

• Food industry professionals seeking sustainability expertise

• Individuals interested in sustainable food systems

• Those looking to develop strategies for environmentally friendly and socially responsible food production and processing

£2,350

Quick facts

8 weeks online, 8–10 hours per week
Cohort-Based
Certificate of Completion, CPD Eligible
Intermediate
Cambridge Institute for Sustainability Leadership logo

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Carbon Reduction Policy Template

For small businesses in the Professional Services sector

  • Follows international best practice
  • MS Word format for easy adapting & copy pasting
  • Multiple wording options for different ambition levels
  • In-template guidance and notes

Please respond to the below question to download your free policy template. This really helps us continue to create useful guidance.

Please note this is a MS Word file and once it downloads you may need to look for it in your Downloads folder!